Warm spices like cinnamon, star anise, and nutmeg infuse these oats with comfort and flavor. Paired with your choice of plant-based milk, chia seeds for a boost of omega-3s, and antioxidant-rich dried cranberries, raisins, or blueberries, this breakfast fuels both body and mind. With fiber-packed oats to keep you satisfied and energized, it’s the perfect start to any day. * Served in 8 oz mason jars.

Smooth, organic coconut yogurt topped with dark chocolate shavings and berry-infused granola. Packed with probiotics and antioxidants, it's a perfect balance of indulgence and wellness in every bite. Simple, satisfying, and made for those who value quality. *served in 8 oz mason jars.

A hearty start to your day: Just Egg, vegan hickory-smoked ham, creamy avocado, sautéed onion, and vibrant bell peppers, all wrapped in soft, handmade plantain tortillas. High in plant-based protein and packed with nutrients to energize your morning. *Each meal includes two tacos.

A delicate plant-based omelet with onion, bell peppers, mushrooms, and vegan parmesan. Rich in fiber, vitamins A and C, and plant-based protein to fuel your body with lasting energy. Crafted to keep your day light yet satisfying.

A comforting mix of tender plantains, yucca, sautéed peppers, onions, and black beans, crowned with creamy avocado and your choice of savory plant-based protein. This dish brings the vibrant flavors of Haiti to the table, offering a balance of sweetness, spice, and heartiness in every bite. *served in 16 oz mason jars.

Penne tossed in a rich, creamy jerk sauce, infused with bold Caribbean spices and balanced with sautéed onions, bell peppers, and Field Roast sausage. Crafted with organic ingredients for a meal that's indulgent yet nourishing, this dish offers a flavorful plant-based twist on a Caribbean classic.

Classic comfort with a plant-based twist. Spaghetti topped with Beyond Meatballs and finished with a sprinkle of non-dairy parmesan. Served with a side of sautéed spinach, it’s the perfect balance of hearty and wholesome, crafted with premium organic ingredients for a meal that satisfies both hunger and nutrition.

A vibrant medley of organic wild rice, tender Japanese sweet potatoes, kale, corn, and pickled cabbage, paired with your choice of sautéed oyster mushrooms, garlic tofu, Creole Beyond steak tips, or Field Roast Italian sausage. Finished with a drizzle of spicy aioli for a flavorful, nutrient-rich meal that fuels your day.

Honeycrisp apples meet creamy Follow Your Heart feta and buttery avocado on a bed of fresh power greens. Marinated chickpeas and candied walnuts add protein and crunch, while a zesty lemon-ginger vinaigrette ties it all together. Served with artisanal sourdough bread, this salad is as vibrant as it is nourishing.

Quinoa, Beyond ground beef, black beans, and cashew cheese stuffed into bell peppers, topped with spicy pickled cabbage for a bold finish. A wholesome, savory meal with plant-based protein and fiber to keep you satisfied.

Black lentils soup base with spinach, sweet potato, Haitian style dumplings made of einkorn flour. Topped with green onion. *Served in 16 oz mason jar

Savor a perfect balance of jasmine rice paired with a rich, earthy black bean sauce. Complemented by a hearty veggie stew featuring chayote, eggplant, bell peppers, onions, cabbage, and carrots, this dish is satisfying and nutrient-packed.

Tender boiled plantains topped with spicy oyster mushrooms in a savory Creole sauce, served with avocado. Packed with vitamins and fiber, plantains promote digestion and immunity, while the avocado provides healthy fats for heart health.

Crispy breaded oyster mushrooms, paired with soft waffles and complemented by cranberry-raspberry jam. This dish balances plant-based protein with fiber, while the jam offers antioxidants to support digestion and immunity. A satisfying yet nourishing option.

A refreshing blend of hibiscus, Haiti’s national flower, combined with lemongrass, clove, lime, and ginger served in a glass jar. Packed with vitamin C and antioxidants, this vibrant and aromatic iced tea is perfect for a flavorful drink any time of day. *served in a 16oz mason jar

Pure and simple, our freshly squeezed orange juice offers a bright, sweet flavor packed with vitamin C and antioxidants, making it a revitalizing choice. *served in a 16oz mason jar

Made with pure Honeycrisp apples, this refreshing juice is naturally sweet and packed with vitamins and antioxidants for a crisp, revitalizing drink. *served in a 16oz mason jar

A refreshing blend of grapes, apple, lime, parsley, and a touch of ginger. Packed with antioxidants, this juice supports digestion and boosts overall immunity. *served in a 16oz mason jar.

A naturally sweet mix of pineapple, cucumber, green apple, and lemon, with a hint of coconut water. This juice aids hydration, supports digestion, and promotes a healthy immune system. *served in a 16oz mason jar.

Freshly squeezed carrots, coconut milk, and a hint of vanilla. Rich in vitamins A, C, and K, this nutritious juice is perfect for any time of day. *served in a 16oz mason jar

A concentrated shot of fresh ginger, turmeric, oj, and black pepper for a spicy kick. These shots are rich in gingerol and vitamin C, great for boosting energy and supporting your wellness. *served in a 2oz mason jar.

Rich Sol Foods Sea Moss straight from St Lucia! Full spectrum to get even more minerals than gold seamoss. *served in a 16oz mason jar.

Lemon zest and plump blueberries shine in this cake, balanced by the richness of olive oil for a moist, refined finish. Packed with antioxidants from blueberries and heart-healthy fats from olive oil, it’s a delicious treat with a nutritious edge.

Indulge in the rich flavors of Haitian tradition with this Rum Raisin Carrot Cake. Moist and delicately spiced, it features organic raisins and freshly grated carrots for a natural sweetness and a touch of Haitian rum for depth. Packed with fiber and beta-carotene, this cake offers a delicious balance of indulgence and nourishment.

This Plantain Bread Loaf offers a rich, tropical twist on a classic favorite. Made with perfectly ripened plantains, it’s naturally sweet with notes of cinnamon and nutmeg for a warm, comforting flavor. Packed with potassium and fiber, this loaf is both wholesome and satisfying—a perfect treat for any time of day.

Soft and fragrant, these Plantain-Infused Cinnamon Rolls are crafted with ripe plantains for a naturally sweet, tender dough. Swirled with cinnamon and brown sugar, they’re topped with a silky coconut crème frosting, balancing indulgence with plant-based goodness. Packed with potassium and flavor, they elevate every bite.

Flaky, golden pastry filled with savory oyster mushrooms, fragrant green onions, garlic, and a rich tomato base. These mushrooms are a great source of B vitamins, supporting energy and brain health, while the garlic’s natural anti-inflammatory properties boost immunity.

Flaky pastry filled with sautéed spinach, garlic, a hint of cayenne, and a bright citrus twist. Packed with iron and antioxidants from the spinach, this patty supports immune health and energy levels, while the garlic’s anti-inflammatory benefits add an extra boost.

Savor the authentic taste of our Pâté Bef, a delicious vegan patty made with Beyond Meat, red onions, garlic, bell peppers, and a touch of parsley. This plant-based version of a classic Haitian favorite offers a satisfying, protein-packed bite that’s as flavorful as it is nourishing. Rich in plant-based protein and low in saturated fat, it's perfect for those seeking a wholesome and indulgent snack.